Friday & Saturday Nights are Dining Nights
October to Easter Only
Bookings Only

Starters
Vegetable crudites with garlic mayonnaise
Melon with berried fruits, Blackcurrant sorbet
Mushroom stuffed with Brie, wrapped in Parma ham,
Oven baked
Warm local Haslet, on a bed of leaves, with homemade chutney
Avocado pear with fresh prawns
Homemade soup of the day with croutons
Stuffs baked red pepper
Fresh crab with brown bread and butter

Main Courses
Sirloin or Ribeye Steak cooked to your choice
Breast of chicken, with Tarragon or Diavalo sauce
Grilled plaice and tartare sauce
Salmon Steak Wellington
Beef Wellington
Rack of Lamb with a herb crust

A choice of delicious homemade desserts
2 Course £18.50
3 Course £22.50
Tea or Coffee £1.50